Not Milk is made from a blend of oats, nuts, and seeds, and is free from dairy, soy, gluten, and GMOs. It is a great source of plant-based protein and is low in calories.
One of the things that sets Not Milk apart from other plant-based milk alternatives is its creamy, rich texture. It is perfect for pouring over cereal, adding to smoothies, or using in your favorite recipes. It has a flavor and consistency that is nearly identical to dairy milk.
Not Milk uses less water and land to produce compared to traditional dairy milk, and it has a smaller carbon footprint. It is packaged in 100% recycled and recyclable cartons.
Citations:
- “Plant-Based Milk Alternatives.” Harvard Health Publishing, Harvard Medical School, www.health.harvard.edu/diet-and-weight-loss/plant-based-milk-alternatives.
- “Environmental Impact of Plant-Based Milk vs. Dairy Milk.” One Green Planet, One Green Planet, 23 Apr. 2019, www.onegreenplanet.org/vegan-food/environmental-impact-of-plant-based-milk-vs-dairy-milk/.
- Some research for this article was compiled with the assistance of ChatGPT/OpenAI
